Role, Relevance and Significance of Convenience Food -A Literature Review Approach
The following paper provides a critical review of research on convenience food. It also highlights the significance of convenience food in the dimensions of time saving and time shifting and its growing importance felt due to the recent changes witnessed in domestic labor and family life. A total of 14 different classification of convenience food is presented in the paper and out of 14 categories four categories of convenience food are widely used. These are eat as it, ready to use, ready to cook and ready to heat. The paper concludes by making a comprehensive study for understanding the consumption of convenience food in terms of everyday social practices, emphasizing on its habitual and routine character.
Shantanu Raj*, Adyasha Suvadarshini, Bidhu Bhusan Mishra
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